We have two categories for each flavor of our ramen. The difference is "Hero's" or "Non-Hero's." You can click here to see the list of our menu items. Both ...

Ramen Noodles have special numbers which define the thickness of the noodles. What's mean? In the Japanese Industry Standard, JIS, the noodle's thickness is ...

What is "Red-Ginger," known as "Beni-Shoga," in Japanese? The red ginger adds a ginger flavor to Tonkotsu Ramen. Tonkotsu Ramen is developed in Kyushu area o...

Here at Hero's Ramen x Sushi, we offer spicy ramen. This spicy ramen is made by adding a spicy paste into the regular ramen bowl before serving. A very commo...

Tonkotsu in Japanese means "pork" and "bones." So, it is the "pork-bone base ramen" in English. Traditionally, the tonkotsu comes from Kyushu area on the wes...

When it is cold, the ramen is the number 1 food to warm your body! Today is Halloween, so please taste our hot ramen, and then let's go to your halloween par...

Thank you for your attentions to Hero's Ramen x Sushi. SInce many customers asked us how to use a sesame grinder set on each table, we made a video to explai...

Cooking noodles is very shimple, but some techniques are required. The most important thing is the cooking time as we mentioned before. This story is describ...

Chashu is a Japanese word meaning sliced pork for ramen. Hero's Tonkotsu or Miso Ramen has 3 slices, and Plain Tonkotsu or Miso ramen has 1 slice in each bow...

We strictly time cooking noodles in order to keep the good texture of noodles. If the noodles are over-cooked, it gets too soft . On the other hand, if the c...

Our miso ramen is based on tonkotsu soup made of mainly pork and chicken. We mixed our original miso paste with the soup so actually our miso ramen is called...

Our Tonkotsu soup is mainly made of pork and chicken. We cook the soup for 4 hours with the special pressure cooker. Also, we use the special "Shio Dare" me...

We offer Ramen, chirashi sushi, inaris sushi, nigiri sushi and gyudon (beef bowl) as well as a lot of side dishes. Why don't you have some combinations of ou...