Updated: Jan 21, 2020
We want to express gratitude to the many new and returning customers over the last few weeks. We are taking a lot of your suggestions into consideration and are anticipating the moment we have our grand opening just as much as you are.
We are excited to announce that we are BYOB for a corking fee of $10 per table.
In addition to this new BYOB option, we will be offering a few appetizers made to order upon request. The seaweed wakame, chicken karaage, edamame, calamari, tonkatsu, and takoyaki will be available while we are in our soft opening.
Thank you for all of your support and we can't wait to see you soon!